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food product

英 [fuːd ˈprɒdʌkt]

美 [fuːd ˈprɑːdʌkt]

网络  食品; 食物; 食物产品; 食品产品; 求购食品

英英释义

noun

  • a substance that can be used or prepared for use as food
      Synonym:foodstuff

    双语例句

    • These authors emphasize that the package must be appropriate for each food product to minimize undesirable changes that may affect the product during its shelflife.
      这些作者强调,包装袋必须做到能够适用于每一份食品,能将保质期内可能影响到食品质量的各种不利变化降到最低。
    • For many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.
      在许多食品中,蔗糖的粉末结晶;而是以一种提纯水溶液即液态糖来运输的。
    • "Bottled water is a food product and every one of these companies is complying with federal law," says Tom Lauria, of the International Bottled Water Association.
      “瓶装水是粮食产品和每一个这些公司是否遵守联邦法律,”汤姆说劳里亚,国际瓶装水协会。
    • Consequently, bacteria and other contaminants are a constant headache for industrial food product manufacturers, whose aim is total food safety.
      结果,细菌及其他污染物常常令食品生产厂家头痛,因厂商的目的是达到完全的食品安全。
    • "The healthy low-fat fibre-enriched snack produced presented the high sensory acceptability typical for this food product type," they concluded.
      结论是这种健康的低脂肪富含纤维的休闲食品具有高度的感官结合搜度。
    • A simple definition of food processing is the conversion of raw materials or ingredients into a consumer food product.
      食品加工可简单地定义为把原料或配料转变为消费者的食品的过程。
    • The majority of the commercial sterilization processes are conducted by placing containers of the food product in a high temperature environment for a sufficient period of time to achieve the desired temperature established by the thermal process.
      商业灭菌主要是将装有食物的容器在高温条件下放置足够的时间,以达到热处理要求的温度关系。
    • As a natural food product, cold pressed Siberian pine nut oil has practically no counter-indications to its application.
      作为一种天然的食物,冷压雪松籽油的实际应用已经毫无疑问。
    • But not white vinegar, that is not a food product.
      但并不是白醋,那不是一种好产品。
    • In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.
      对真菌蛋白的营养价值进行了评价,阐述了它的生理功能及其在食品中的应用前景。